Sunday, 9 September 2012

Low Calorie Indian Delicacy - Egg sesame curry ( Dim er Tillotoma )

Egg Sesame curry/ Dim et Tilottama

   Egg sesame curry ( Dim er Tillotoma )

Ingredients: 4 eggs boiled , 1/2 cup white roasted sesame paste ( white teel ), 1 onion,jeera- 1tbsp ,  1 pinch turmeric, salt, 4 tbs oil.    For garnishing : 1 spoon roasted sesame & some corriender leaves ( optional)

Paste:1 egg, 2 green chili finely chopped, flour- 3 tbsp ,lemon juice - 2 spoon

Gravy: Fry Chopped onion in a pan , add jeera , add roasted sesame paste, turmeric & salt.

Cut the boiled eggs horizontally . Cover the cut edge with the Paste. Fry in oil. Add the Gravy 
to the same . Sprinkle some roasted white sesame & corriender leaves for garnishing.

To serve with steamed rice/ Roti/ Paratha.
An awesome  blend of egg and sesame .

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