Sunday, 16 September 2012

Low Calorie Indian Delicacy- Pudina Alu dum/Mint Potato Curry

Pudina Alu Dum/Mint Potato curry

  Pudina Alu Dum ( Mint Potato Curry)

Ingredients :
Small Potato -500 gms ( small size), 4 tbs oil, 1tsp ginger & garlic paste, 1/4 tsp haldi powder, 1/4 tsp- red chili powder, , 1/2 tsp spoon dhania powder, 1/2 tsp garam masala, 1/2 spoon -amchoor powder, 2tbsp lemon juice, salt to taste,2 spoon - mint paste, 2 spoon green chili paste,2 -tomatoes for garnishing.
Process :
Boil potato, fry in oil, add all ingredients ( excluding mint , green chili & tomatoes).

Once fried mix mint & green chili paste to 1/2 cup water to the curry , Once the curry boils , garnish with fresh cut tomatoes.

To serve with : Paratha/ Roti  can also be served as snacks.
Perfect dish for everyone.

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