Sunday 14 October 2012

Indian Delicacy- Cauliflower Roast (Gobi Roast)

Cauliflower Roast/ Gobi Roast

Cauliflower Roast  (Gobi Roast)

Cauliflower- 4 ( medium size) Ginger – 4 inch(paste) Red chili powder- 1 spoon. Tomato – 2 ( sliced) ,Poppy seeds – 1 tsp(paste), Sugar- 1 tsp,Jeera- 1 tsp, Cooking oil- 100 grams, Salt to taste.

Process : Cut each cauliflower into 6 pcs & fry well now add ginger paste & jeera & fry well for 5-6 mins.
Add tomatoes  & chili, salt & 2 cups of water. Mix poppy seed paste & cover it . Boil the cauliflower till done.
To serve: Steamed rice/ Bread.

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