Ingredients: Chicken/ Mutton (250 grams- boneless, cut into bite size )hung curd-100 grams, 1- Onion (paste),Ginger paste-1 teaspoon, Garlic paste- 1 teaspoon, Chili paste- 1-2 tea spoon, Lemon juice - 3 teaspoon,
1-Capsicum, ( dices as cubes)Onion -1 ( dices as cubes) Tomatoes- 1 (diced as cubes)cornflour 2 tbs ( mixed with water) , 4 spoon - white oil,
For Garnishing: Chaat masala- 2 spoon, corriender leaves- 2 spoon ( diced )
Process: Mix all the ingredients excluding 1-Capsicum, ( dices as cubes)Onion -1 ( dices as cubes) Tomato -1 (diced as cubes) cornflour, & marinate for - 3-4 hrs,
Pour oil in a pan & fry the marinated chicken/ mutton & fry till the meat is cooked dry.( Water may be sprinkled is required). Once done sprinkle some cornflour on the same & mix well. Arrange the cooked meat by piercing the same into a 'seekh ' (a metal rod with 2-4 inches diameter) followed by, capsicum, Onion, Tomatoes & roast the same on grill / oven / fire. Once done take out the same carefully & rearrange the same on wooden sticks. Sprinkle some Chaat masala & corriender leaves & server hot.
Tips: Goes best as a starter along with green salad and some cool drinks.