Saturday, 13 October 2012

Indian Delicacy-Spicy Peas Rice ( Peas Polao)

Spicy Peas Rice Polao

Spicy Peas  Rice ( Peas Polao)

Ingredients : Basmati Rice- 250 Grams. Ghee/ white Oil-100 grams,Green chili- 3 ( sliced)Sugar- 1tbsp,Salt- 1and ½ tbsp,Green peas- 100 grams, Cinamom-  2 inch( cut into small pcs)Green cardamom- 6,Cloves- 4 ,Nutmeg – 1 Gms, Bay leaf- 4 , fried cashew/Kaju-10 pcs, Raisins- 12 -15 pcs.

Process  :Measure rice in a bowl, Pour water into the bowl  of rice & soak it for half an hour. Drain the water & keep the soaked rice.
Pour oil in a wok. Add cinnamon,cardamom,cloves, green chili, bay leaves , green peas & cook it in low fire.Add soaked rice with the same & fry it for 5 mins .Add water with measurement of double the quantity of rice. Now add sugar & salt & stir it for another 2-3 mins.  Shift  the same to a pressure cooker add nutmeg & simmer the same for 5 mins. / till done.

To serve with: Cottage cheese/Paneer in creamy white sauce,  green salad.

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