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| Lemon Ginger Cool Drink/ Nimbu Adrak Sharbat |
Lemon Ginger Cool Drink/Nimbu Adrak Sharbat
Ingredients: 3 - lemons ( big size) Sugar candy -250 grams, Ginger juice - 2tbsp, Rock salt - to taste.
Crushed Ice - 2 Cups.
Process: Boil 2 cups of water & add sugar candy to it. Once the candy melts bring down the same to room temperature. Add lemon juice, ginger juice & salt to taste. Serve with crushed Ice.
Tips : May add honey if you have a sweet tooth.
Helps to control dehydration during summer.
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