|Egg Milk curry/ Dim Doodh Curry|
Egg Milk Curry /Dim Doodh Curry
Ingredients- 4 eggs ( Hard boiled)Milk 4 Cups. Corn flour – 2 tsp, Red chili flakes- 2 tsp, salt to taste, Onion -3 ( finely chopped)Sugar -1/2 tsp. Butter- 2 cubes( spoon)
Process: Deshell the boiled eggs & put butter in a pan. Heat the butter in a pan & fry the eggs till light brown, Add the onions, Red chili flakes, salt, sugar & cook well. Add the milk & cornflour & let it boil.Remove from fire once done.
To serve : Serve hot with Bread/Roti/ Steamed rice.