Saturday, 13 October 2012

Indian Delicacy- Egg Milk Curry ( Dim Doodh curry)

Egg Milk curry/ Dim Doodh Curry

Egg Milk Curry /Dim Doodh Curry

Ingredients- 4 eggs ( Hard boiled)Milk 4 Cups. Corn flour – 2 tsp, Red chili flakes- 2 tsp, salt to taste, Onion -3 ( finely chopped)Sugar -1/2 tsp. Butter- 2 cubes( spoon)

Process: Deshell the boiled eggs & put butter in a pan. Heat the butter in a pan   & fry the eggs till light brown, Add the onions, Red chili flakes, salt, sugar & cook well. Add the milk  & cornflour  & let it boil.Remove from fire once done.

 To serve : Serve hot with Bread/Roti/ Steamed rice.

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