Hot & Sour Potato curry |
Hot and Sour Potato curry
Ingredients: Potato- 250 grams ( small round boiled & skin
removed ) , Onion -200 grams, Green Pas- 200 grams ( lightly boiled)Tomato – 2(
finely cut) Turmeric powder- 1tsp, Ginger paste- 2 tsp, Garlic patse- 1tsp, Red
chili paste- 2 tsp, Cumin seed paste – ½ tsp,Corriender seed paste- 1 tsp Salt – 2 tsp, Sugar – 1tsp, Tamarind pulp ( 3tsp) White oil- 200 gms, Chaat masala-
1tsp.
Process: Heat oil in
a pan,Add onion slices, ginger garlic paste, cumin paste, corriender paste&
fry well,
Add boiled potatoes , onions &all the above mentioned spices & cook
in low gire for 5-6 mins. Add green peas, tamarind pulp & fold it for 3-4
mins. Sprinkle chaat masala on it.
Serve the dry masala
potato on a serving bowl & garnish it with tomatoes. Can have with bread,
Roti, Paratha.
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