Saturday, 13 October 2012

Indian Delicacy -Hot & Sour Potato curry

Hot & Sour Potato curry 

Hot and Sour Potato curry

Ingredients: Potato- 250 grams ( small round boiled & skin removed ) , Onion -200 grams, Green Pas- 200 grams ( lightly boiled)Tomato – 2( finely cut) Turmeric powder- 1tsp, Ginger paste- 2 tsp, Garlic patse- 1tsp, Red chili paste- 2 tsp, Cumin seed paste – ½ tsp,Corriender seed paste- 1 tsp  Salt – 2 tsp, Sugar – 1tsp, Tamarind  pulp ( 3tsp) White oil- 200 gms, Chaat masala- 1tsp.

Process:  Heat oil in a pan,Add onion slices, ginger garlic paste, cumin paste, corriender paste& fry well,
Add boiled potatoes , onions  &all the above mentioned spices & cook in low gire for 5-6 mins. Add green peas, tamarind pulp & fold it for 3-4 mins. Sprinkle chaat masala on it.

Serve the dry  masala potato on a serving bowl & garnish it with tomatoes. Can have with bread, Roti, Paratha.   

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...