|Hot & Sour Potato curry|
Hot and Sour Potato curry
Ingredients: Potato- 250 grams ( small round boiled & skin removed ) , Onion -200 grams, Green Pas- 200 grams ( lightly boiled)Tomato – 2( finely cut) Turmeric powder- 1tsp, Ginger paste- 2 tsp, Garlic patse- 1tsp, Red chili paste- 2 tsp, Cumin seed paste – ½ tsp,Corriender seed paste- 1 tsp Salt – 2 tsp, Sugar – 1tsp, Tamarind pulp ( 3tsp) White oil- 200 gms, Chaat masala- 1tsp.
Process: Heat oil in a pan,Add onion slices, ginger garlic paste, cumin paste, corriender paste& fry well,
Add boiled potatoes , onions &all the above mentioned spices & cook in low gire for 5-6 mins. Add green peas, tamarind pulp & fold it for 3-4 mins. Sprinkle chaat masala on it.
Serve the dry masala potato on a serving bowl & garnish it with tomatoes. Can have with bread, Roti, Paratha.