Coconut Sweet Pancake ( Patisapta) |
Coconut Sweet Pancake (Patisapta)
Ingredients: Aromatic Basmati Rice – 5oo grams,Semolina/ Suji-50
grams,Grated coconut- 2 cups, Sugar- 2 cups, Milk powder( with water )/
Condensed milk- 1 cup, Ghee/Cooking oil - 100 grams.Baking powder – 1 tsp. Jaggery (Panela or Gur)- 100 grams
Process : Put the uncooked rice , Semolina in a bender to make a powder .
Add Baking powder & water to prepare a batter.
Filling: Pour ghee in
a pan add coconut, condensed milk & sugar & cook for sometime ,Keep aside once the color changes to brown.
In a non stick pan pour some ghee & heart well. Now add
the batter & spread to give a round shape.Fry the other side also. Put the
filling in the middle & make like a roll.
To serve with : Decorate with almonds , cherriesJ aggery (Panela or
Gur)- running consistency….A festive occasion delight.
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