|Coconut Sweet Pancake ( Patisapta)|
Coconut Sweet Pancake (Patisapta)
Ingredients: Aromatic Basmati Rice – 5oo grams,Semolina/ Suji-50 grams,Grated coconut- 2 cups, Sugar- 2 cups, Milk powder( with water )/ Condensed milk- 1 cup, Ghee/Cooking oil - 100 grams.Baking powder – 1 tsp. Jaggery (Panela or Gur)- 100 grams
Process : Put the uncooked rice , Semolina in a bender to make a powder . Add Baking powder & water to prepare a batter.
Filling: Pour ghee in a pan add coconut, condensed milk & sugar & cook for sometime ,Keep aside once the color changes to brown.
In a non stick pan pour some ghee & heart well. Now add the batter & spread to give a round shape.Fry the other side also. Put the filling in the middle & make like a roll.
To serve with : Decorate with almonds , cherriesJ aggery (Panela or Gur)- running consistency….A festive occasion delight.