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| Gilebi |
Gilebi
Ingredients: Flour -1 ½ cup . Kesar – ½ tsp, Sodium bi carb-
1tsp, Water, Sugar – 2 and ½ cup water 1.25 cups. Ghee- 100 grams.
Process: Mix Flour, kesar, Sodium bi card , water & keep
aside for 2 hours in a cool dark place for fermentation. Heat ghee in a pan,
but the fermented batter in the squeezer & make pan like gibeli in medium heat.
Both sides to be fried till golden brown.
Syrup: In water boil sugar for 5 mins. Keep aside. Once the jilebi is fried dip the
same into the hot syrup immediately. Keep for a minute or so & transfer the
hot gilebi to a dry bowl.
To serve: Anytime…goes well with vanilla ice-cream also.
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