Onion Rings/ Piyaji |
Onion Rings ( Piyaji )
Onion – 4 Big size, Flour- 3 tbs, Corn starch-3 tbsp, Salt
to taste, Pepper- ½ spoon, Baking soda- 1 spoon, Cooking oil- 250 grams.Rock
salt – to taste
Process- Cut the
onions in circle & separate all the rings to round shape. Mix the remaining
ingredients with little water to prepare a batter. Dip fry onions into the
batter & deep fry in oil till golden
brown.
To serve : Your ring shaped onion rings pakoras are ready
..to have with sauce by sprinkling some rock salt.
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