Saturday, 13 October 2012

Indian Delicacy-Onion Rings ( Piyaj pakora)

Onion Rings/ Piyaji

Onion  Rings ( Piyaji )

Onion – 4 Big size, Flour- 3 tbs, Corn starch-3 tbsp, Salt to taste, Pepper- ½ spoon, Baking soda- 1 spoon, Cooking oil- 250 grams.Rock salt – to taste

Process- Cut  the onions in circle & separate all the rings to round shape. Mix the remaining ingredients with little water to prepare a batter. Dip fry onions into the batter &  deep fry in oil till golden brown.

To serve : Your ring shaped onion rings pakoras are ready have with sauce by sprinkling some rock salt.

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