|Onion Rings/ Piyaji|
Onion Rings ( Piyaji )
Onion – 4 Big size, Flour- 3 tbs, Corn starch-3 tbsp, Salt to taste, Pepper- ½ spoon, Baking soda- 1 spoon, Cooking oil- 250 grams.Rock salt – to taste
Process- Cut the onions in circle & separate all the rings to round shape. Mix the remaining ingredients with little water to prepare a batter. Dip fry onions into the batter & deep fry in oil till golden brown.
To serve : Your ring shaped onion rings pakoras are ready ..to have with sauce by sprinkling some rock salt.