Saturday, 13 October 2012

Indian Delicacy-Prawn curry in Coconut milk/cream

Prawn curry in coconut milk/cream

Prawn curry in Coconut milk/cream

Ingredients: Prawns -8-10 ( dressed) ,Corriender seeds- 2 tbs, Cumin seeds- 2 tbs, Water - 10 ounces,Ginger - 1 inch ( finely chopped)Garlic - 4 cloves, Paprika - 1tbsp, Salt - 1 tsp/ to taste, coconut milk- 40 ounces, Tamarind paste - 1tbsp,Green chili- 2-3, Cooking oils- 10 tbsp,

Process: Heat oil in pan & fry the prawns.Add all the above mentioned ingredients & mix well except coconut milk.Once done add the coconut milk. Boil it for 2 mins & transfer the same to a serving bowl.

To serve : Serve with fresh tomatoes & cucumber. Can be taken with Steamed rice/ Bread.

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