Mango Paratha/Bread with Chili Pickle
Ingredients: Flour -2 Cups, Mango pulp- 1 cup (raw mango roasted & de seeded)Salt to taste, Jeera powder (roasted)-1tbsp, Red chili flakes- 1 tbsp, Sugar -1/2 spoon,Salt – 1spoon/to taste, Sweet mango pickle- 2 spoon, White oil – for frying
Process- Prepare a dough with flour, salt & water. Take the mango pulp & add the above mentioned ingredients & mix well. Prepare 8 balls with the dough & stuff the mango pulp in the middle of the balls.Sprinkle some flour & give the shape of paratha,( circular/ triangle)
Fry/ roast the paratha in a pan & serve with Chili Pickle:
Chili Pickle- Green chili-500 grams , Salt -1/4 cup ( to taste) , Red chili- 10,Tamarind pulp-1/2 cup, Vinegar – 1 cup.Garlic- 200 grams Onion – 1 pcs, Sugar -1 cup. Roasted Methi ( Dried Fenugreek powder)– 1tbsp, Seasame oil/ Olive oil- 1 cup
Process: Put 500 gram green chili ,red chili, garlic, onion, vinegar in a a blender, Once done heat oil in a pan & add the above mentioned ingredients & stir for sometime till it dries. Add the remaining ingredients ( tamarind pulp & sugar) & sprinkle the dried fenugreek powder.
To serve : You can have green salad & a sweet dish with the same.