Sunday 7 October 2012

Low Calorie Indian Delicacy- Green Peas Pan cake & Dahi Raita

GreenPeas Pancake 

Green Peas Pan Cake 

Ingredients- 2 Eggs, Flour- 6 tbs, Salt to taste, White oil/ Butter -1 spoon, Milk -1/4 cup, Boiled Green peas-25 grams, Small onion- 1 ( diced) Cheese cube - 2 ( grated),Green chili- 2 ( diced) Spicy- Sauce

Preparation ( Filling) - Heat butter/ oil in a pan & add  boiled Green peas, Small onion ( diced) - 2 ,Green chili- 2 ( diced)  , cook in low flame for sometime & keep aside.

Preparation ( Pan cake) -  Break 2 Eggs, Flour- 6 tbs, Salt , Milk -1/4 cup & make a paste. Heat oil in a clean pan & pour the batter to prepare the round shaped base & fry till golden brown. Now fry the other side of pancake & spread the "Fillings" in the middle. Sprinkle some sauce & add grated cheese. Fold the round pan cake to 1/2 circle.   ( Prepares 2 pancakes) 

                                       

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