|Chicken/ Mutton Keema Dal /Minced meat with Green gram curry|
Minced Mutton Green Gram /Moong Dal Curry (Keema dal )
Ingredients: Minced Mutton-300 gms, Moong dal( Green Gram ) -200gms ( yellow) Roasted light brown, Onion -3 ( medium size)Green chili- 4, Turmeric- 1 tsp, Coriender paste- 2tsp, Red chili paste- 2 Tbsp, Cumin (Jeera) paste- 2 tbsp, Ginger garlic paste- 4 tbsp, Green cardamon- 6, Cloves-6, Bay leaves - 4
Process : Heat oil in a pan, Add cinamon, green cardamon, clove , bay leaves & fry till light brown ,Add all the above mentioned paste & fry well.Once done add minced meat & fry for 10 mins in low heat, Add moong dal & fry for 6 mins in low heat.Add 2 cups of water & cook till tender/ pressure cook for 5 mins.
Garnishing-Pour the cooked minced meat in a serving bowl & garnish with fresh tomato slices, green chili,lemon slices. You can sprinkle some chat masala to get a spicy taste.
To serve with : Streamed rice/ Roti/ Paratha,
Additions : A glass off Lassi will make this dish more delicious.