Saturday, 13 October 2012

Indian Delicacy- Minced Mutton/ Chicken with Green Gram ( Keema dal )

Chicken/ Mutton Keema Dal /Minced meat with Green gram curry 
Minced Mutton Green Gram /Moong Dal Curry (Keema dal ) 
Ingredients: Minced Mutton-300 gms, Moong dal( Green Gram ) -200gms ( yellow) Roasted light brown, Onion -3 ( medium size)Green chili- 4, Turmeric- 1 tsp, Coriender paste- 2tsp, Red chili paste- 2 Tbsp, Cumin (Jeera) paste- 2 tbsp, Ginger garlic paste- 4 tbsp, Green cardamon- 6, Cloves-6, Bay leaves - 4

Process : Heat oil in a pan, Add cinamon, green cardamon, clove  , bay leaves & fry till light brown ,Add all the above mentioned paste & fry well.Once done add minced meat & fry for 10 mins in low heat, Add moong dal & fry for 6 mins in low heat.Add 2 cups of water & cook till tender/ pressure cook for 5 mins.    

Garnishing-Pour the cooked minced meat in a serving bowl &  garnish with fresh tomato slices, green chili,lemon slices. You can sprinkle some chat masala to get a spicy taste.

To serve with : Streamed rice/ Roti/ Paratha,
 Additions : A glass off Lassi will make this dish more delicious.

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