Saturday, 13 October 2012

Indian Delicacy- Fenugreek Chops ( Methi Pakora)

Fenugreek/Methi  Chops

Fenugreek Chops ( Methi Pakora)

Ingredients: Fenugreek leaves-250 grams ( dry roasted in a pan ),Gram flour- ½ cup, Semolina- ½ cup, Flour- ½ cup,Red chilipowder- 1 spoon, Hung curd- 100 grams , Salt – to taste. Bread- 3 slices, Cooking oil- ½ cup ( for frying)

Process :Mix gram flour, Semolina,Flour & dry roast all the ingredients in a pan. Add red chili , salt & hung curd  & middle portion of the breads( excluding the sides).  Make small balls with all the above mentioned ingredients. Deep fry in a pan & serve hot with sauce & Salad.

To garnish- Add a dash of lemon & rock salt to taste.Can be taken as a starter/snacks.

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